Menu Ideas
Hors D'oeuvres for Receptions And Cocktail Parties

All food and beverages are prepared by the chef at the Bright Shawl. Hors D'oeuvres and cocktail appetizers are prepared in quantity based upon guarantee, and are available for one hour. Each item is priced per person. A minimum order of $12.00 per person is required for the selections below if an entrée is not purchased.

$3.75 Per person for each item selected

1. Display of Domestic Cheeses, garnished with fruit, served with assorted Crackers
2. Assorted Chips and Dips, Onion and Sour Cream and Guacamole
3. Queso and salsa with Tostados
4. Fresh Seasonal Fruit & Vegetable display with Ranch Dip
5. Stuffed Jalapenos with assorted Cheeses *
6. Pesto Gateau and Crackers
7. Marinated Vegetable with Fresh Herbs

$4.25 Per person for each item selected

1. Finger Sandwiches - Tuna Salad, Chicken Salad and Pimento Cheese
2. Queso and Salsa with Guacamole and Tostados
3. Golden Fried Mushrooms with Black Pepper Cream Gravy
4. Seven Layer Dip - refried beans, shredded cheese, diced onions, guacamole, salsa and black olives topped with sour cream served with Tostados
5. Fresh Strawberries served with an array of sauces
6. Bruschettas
7. Chevre Kisses

$4.75 Per person for each item selected

1. Buffalo Chicken Wings served with Bleu Cheese Dressing , fresh celery and carrot sticks *
2. Fried Cheese Wedges served with Marinara and Ranch Dressing *
3. Homemade assorted Quiche Squares
4. Sausage en Croute *
5. Assorted Canapes
6. Dill Spinach Dip served with assorted Crackers
7. Baked Brie in Puffed Pastry *

*These items must be purchased for the entire party.

$5.25 Per person for each item selected

1. Cocktail Chicken Chalupas - beans, chicken, guacamole on a chalupa shell
2. Cocktail Chicken Tacos
3. Swedish Meatballs
4. Oriental Egg Rolls served with Sweet Hot Chili and Hot Mustard Sauce
5. Tamales *
6. Caramelized Onion and Proscuitto Tarts with Gorgonzola Cheese

$5.75 Per person for each item selected

1. Mushroom Caps stuffed with Italian Sausage, Brie and Walnuts or Crab Meat *
2. Fried Chicken Tenderloins with Pepper Cream Gravy
3. Chicken Diablo - chicken strips stuffed with a jalapeno and wrapped in bacon *
4. Hot Artichoke Dip served with assorted Crackers
5. Skewered Grilled Martini Chicken *
6. Chicken Satay *
7. Roasted Tenderloin on French Bread with Horseradish Mayonnaise *

$6.75 Per person for each item selected

1. Assorted Cold Meat Trays - sliced roast beef, ham and turkey breast served with assorted rolls and condiments
2. Beef Satay *
3. Homemade Crabcakes with Pic-a-peppa Aioli Sauce *
4. Crab Rangoons *
5. Seafood Egg Rolls served with Sweet Hot Chili and Hot Mustard Sauce
6. Shrimp Jalapeno Poppers *
7. Jalapeno Marinated Crab Claws

*These items must be purchased for the entire party.

$7.75 Per person for each item selected

1. Basil Wrapped Pork Tenderloin on Croustade with Mango Relish
2. Spanikopitas
3. Curry Beef Triangles
4. Shrimp Diablo - shrimp stuffed with a jalapeno and wrapped in bacon *
5. Lump Crab in Pastry
6. Dill Crepes with Asparagus and Boursin Cheese

*These items must be purchased for the entire party.

$9.75 Per person for each item selected

1. Grilled Shrimp and Chicken wrapped in Bacon and glazed with Teriyaki Sauce *
2. Large Shrimp on ice served with Cocktail Sauce and Lemon Wedges *
3. Skewered Cajun Grilled Shrimp and Scallops *
4. Pico-Marinated Tenderloin with Rolls and Condiments *
5. Fresh Dill Marinated Shrimp *

*These items must be purchased for the entire party.

From the Carving Table Based on 150 guests:
Herb Encrusted Round Beef served with mini rolls, Horseradish Sauce, Dijon Mustard and Mayonnaise	$695.00 Each
Based on 50 people:
Whole Tenderloin of Beef served with mini rolls, Au Poivre sauce, Dijon Mustard and Horseradish Cream Sauce Honey Glazed Ham served with mini rolls and Orange Peppercorn Sauce Smoked Turkey Breast served with Cranberry Chutney	$695.00 Each $195.00 Each $185.00 Each