HOME  |  PACKAGES  |  MENU  |  GALLERY  |  DIRECTIONS  |  GUEST ROOMS

Choice of One Entrée

Roast Tenderloin of Beef
Served with Cabernet Wine Reduction
$79.50 Per Person

Roasted Strip Loin of Beef
With Grilled Shrimp
$81.50 Per Person

Grilled Beef Filet and Shrimp
In Garlic Lemon Nage
$81.50 Per Person

Prime Rib
With Chicken Florentine
$81.50 Per Person

Baked Grouper Filet
With Dill Lemon Butter
$79.50 Per Person

Beef Filet and Chicken Breast
Served with Pesto Cream
$81.50 Per Person

Baked Chicken Breast
Stuffed with Herbed Cream Cheese
Sun Dried Tomatoes and Artichokes
With Sauce Soubise
$79.50 Per Person

Above Served with Choice of Mixed Greens
with Assorted Dressings or Traditional Caesar Salad
Chef’s Selection of Vegetable and Starch

Wedding Cake or Champagne Toast
Warm Rolls and Butter
Regular and Decaffeinated Coffee, Iced Tea with Lemon Slices

Chair Covers & Ties
(4) Hour Premium Bar

---

++Please Add 21% Service Charge and 8.125% Sales Tax to All Banquet Charges

Hilton Wedding Reception | Silver Dinner | Golden Dinner | Platinum Dinner

Banquet Beverages

Click here to download our menus and policies.
 
NOTE: Adobe Acrobat Reader required to view these documents