Full-Service Catering

Please read the following carefully.

• The options below include Six-Leaf Salad with our House Vinagreta, Mexican Rice, our famous Borracho Beans, homemade tortillas, chips and salsa, freshly brewed iced tea, and water service.
  
• All options have a fifty-guest minimum.
  
• White tablecloths, white napkins and white skirts, silverware, glassware, china, champagne service, buffet tables, cake table, gift table, and cake plates are all included in price.
  
• Our staff will bus tables, cut the cake, pass champagne and remain until the end of event.
  
• A deposit of $200.00 is required to reserve the date.
  
• We will provide a tasting for up to four people at no charge once the deposit is made.
  
• $16.95 per person, plus taxes and gratuity.

Choose one option from each column:

Beef and Chicken Fajitas Served with guacamole, pico de gallo, sour cream, and jalapeņos Cochinita Pibil Tender pork wrapped in banana leaves and slowly roasted, Yucatan style Carne Guisada con Papas Beef tips and potatoes, stewed in a lightly-spiced tomato sauce Manchamanteles Combination of chicken and pork, braised with Ancho and Guijillo peppers, spices, and fruits. A Oaxacan classic. Pollo Poblano Sliced grilled chicken breast, topped with creamy poblano pepper strips.

Cacerola Poblana Layered tortilla and cheese casserole topped with poblano pepper cream and baked to perfection. Cacerola al Chipotle con Queso Cheese casserole with smoky Chipotle sauce Enchiladas Rojas de Queso Traditional specialty Chicken Flautas Served with guacamole and sour cream Enchiladas Verdes Prepared with white cheese and covered with a tangy tomatillo sauce