Le Fromage Collage
An assortment of domestic and imported cheeses selected by our Chef (i.e. brie',
camembert, rondele, cheddar, Swiss, sweet Neufchatel), and accompanied with
blend of sweet and salty bix
Seasonal Fruit Array
California strawberries, seedless grapes, cantaloupe, pineapple, etc. served
with traditional chocolate fondue and an exclusive house selected fruit dressing
or vinaigrette
Harvest Crudite' Baskets
A unqiue display of seasonal raw vegetables (i.e. broccoli, cauliflower, carrots,
cherry tomatoes, mushrooms, etc.) served with our Chef's Dressing DuJour
All Victoria's Black Swan Inn Dinner Buffet menus include the above three items.
| Victorian Sentiment Gulf Shrimp Rack grilled then nestled over a bed of steamy Wild Rice, complimented with garlic cream sauce accompanied by assorted rolls and served with Seasonal Vegetables. $15.95 per person |
Victorian Lace Tender Chicken pieces and steamed seasonal vegetables served in a white wine sauce then tossed over a bed of pasta and accompanied by garlic and herb breads. $14.75 per person |
| Victorian Rendezvous Herb encrusted whole turkeys carved on site by the chef, and accompanied by cranberry sauce, mustard, and mayonnaise and an assortment of cocktail rolls and served with seasonal Steamed Vegetables. $16.25 per person |
Victorian Secret Baron of beef carved on site by the chef, and served with three different cocktail rolls and accompanied by fresh mandarin orange horseradish sauce, cracked pepper Dijonnaisse', and Aoli and served with Rosemary New Potatoes $13.50 per person |
| Victorian Treasures Seafood, herb, and cheese stuffed Steak Roll Medallions carved on site by the chef and complimented by an optional red wine sauce and accompanied by assorted rolls and served with green beans almondine and mashed sweet potatoes. $17.95 per person |
Victorian Reflections Whole rolls of Prime Rib carved on site and Boiled Shrimp array (three per guest) accompanied by fresh Mandarin Horseradish sauce, au jus, capered mayonnaise, red sauce, and Dijon with assorted cocktail rolls. Served with Broccoli in lemon butter and Spicy Baked Apples. $19.95 per person |
All menu pricing is subject to market availability.
